Au saucisson Vaudois

Missiska Cheddar flavored with BBQ spices is a farmhouse-style cheese with a melting texture and delicate taste.

Missiska BBQ Cheddar Curds are an artisanal cheese with a melting texture. Its fresh cheese flavor is less salty.

Beneath its thin, bloomy rind, this brie offers a tender, melting texture with delicately fruity aromas. It seduces with its softness and lightness.

Our fresh cheddar has a melt-in-the-mouth texture and is less salty than other cheddars on the market. It's also available with garlic and BBQ flavors.

Made with pasteurized milk, this cream cheese has a whipped texture. Ideal for adding texture and a light hint of chives to your recipe.

With its whipped, creamy, spreadable texture, this cheese is ideal for enjoying on a bagel for breakfast or in a recipe to enhance the flavors.

With its creamy texture and light taste, our chocolate milk is a pure delight. It will delight children of all ages.

Our succulent soft cheese with a bloomy rind, winner of a CASÉUS in 2019. Try it and you'll love it.

Our soft cheddar curds offer the freshness of cheese fresh from the vat. Its pure, slightly salty taste evokes Missiska's expertise.

Missiska Cheddar Curds flavored with brushetta is an artisanal cheese with a melting texture. Its fresh cheese flavor is less salty.

Missiska Garlic Cheddar is an artisanal cheese with a melting texture and a delicate garlic flavor.

Missiska Garlic Cheddar Curds are an artisanal cheese with a melt-in-the-mouth texture. Its fresh cheese flavor is less salty.

Thick and generous, this Jersey A2 cow's milk is silky and rich on the palate. Its round and persistent taste reveals all the finesse of an authentic and tasty milk.

Handcrafted, our plain yogurt is not only creamy and delicious, but its light taste will enhance any dish it accompanies.

Made entirely by hand, its yellow dough is soft and melting. This raclette has floral, lactic and slightly fruity aromas.