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Raclette des Colombettes

This semi-soft, washed-rind cheese is made with whole milk from A2 Jersey cows from the Missiska farm herd. Made entirely by hand, its yellow-colored texture is soft and melting. This raclette has floral, lactic, and slightly fruity aromas.

A noble and generous cheese, to be enjoyed on its own or melted into a gratin or raclette.

  1. Raclette des Colombettes
  2. Raclette des Colombettes
  3. Raclette des Colombettes
Nutritional value
For 30 g
Calories 100
Lipids 8 g
saturated 5 g
+trans 0,1 g
% Daily Value*
Lipids 8 g
26%
Carbohydrate 0 g
Fiber 0 g
Sugars 0 g
 
0%
0%
Proteins 7 g
Cholesterol 25 mg
Sodium 240 mg
10%
Potassium 20 mg
1%
15%
Iron 0,1 mg
1%
*5% or less is a little. 15% or more is a lot.

Ingredients: Milk, Salt, Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin.

Find our Raclette des Colombettes in one of these retailers.

Can't find a retailer in your area? Don't hesitate to tell your retailers about our delicious products. The more people you tell them about us, the better the chances of them finding us.

100, rue Wheeler
Bedford
J0J 1A0
368, rue Principale
Sainte-Brigide d'Iberville
J0J 1X0
406 rue Principale
Cowansville
J2K 1J7
660, route 133
Henryville
J0J 1E0
232 rue Principale
Cowansville
J2K 1J2
2015, route 104
Farnham
J2N 2P9

Au saucisson Vaudois

Sainte-Brigide d'Iberville

Conserve Cuisine

Cowansville

Équinoxe - ferme cidricole

Farnham

Fromagerie Missiska

Bedford

Sauge Café

Cowansville

Verger Henryville

Henryville