Missiska: farm and cheesemaking

Missiska: farm and cheesemaking

At Missiska, we make farm cheeses of outstanding quality thanks to the care taken at all stages of production, from genetic selection of the herd to the production of cheeses, by way of the farm experience.

Missiska: farm and cheesemaking

“We want to create the best cheeses possible by showcasing the qualities of a remarkable milk: the milk of our Jersey cattle.”

Founded in 2008 in Saint-Armand, Montérégie, the Missiska farm has one of the finest herds of Jersey cattle in Québec, as shown by the numerous awards received.

Breeding philosophy

Breeding philosophy

Our production is geared to animal well-being, the quality of the milk, and respect for the environment. We have implemented a number of measures to guarantee the comfort of our cattle:

  • Calf socialization
  • Access to pasture
  • Floor mats and a thick layer of clean straw
  • Ventilated environment in the barn