Missiska, livestock farmers and cheesemakers
“At Missiska farm we raise a herd of Jersey cattle with care, pride and passion.
Fed on hay grown at our farm, they produce a plentiful creamy milk, ideal for producing cheese.
– Caroline Pelletier and Paulin Bard, livestock farmers and cheesemakers
Missiska cheeses, milk and yogurts
Made from “the champagne of milk,”, with no added preservatives, our Jersey cheeses melt in the mouth. You’ll flip for their flavors and texture! Discover our other products, too: yogurts and a non-homogenized milk.
Jersey royal
10-day ripened soft cheese
Flavors of butter and cream. Milky taste, rich and creamy.
Missiska cheddar
Block or curd cheese
Creamy texture. Fresh-cheese taste, less salty than other cheddars on the market thanks to a slow cheddaring carried out by hand.
Missiska farm and its Jersey cattle
At Missiska farm we take great care in raising a herd of about 60 Jersey cows, 35 of which are milking. Their well-being, the quality of their milk, and respect for the environment lie at the heart of our business philosophy.
Our cheese shop / boutique
Visit our cheese shop / boutique, located in Bedford (Eastern Townships), to discover the entire range of Missiska products, some of which are available there exclusively. Interpretation activities, tastings, locally sourced products, prepared foods and a picnic area are all waiting for you on site.
