Made from Jersey A2 milk, this double-cream Brie offers a unique taste experience. Its soft, delicately creamy texture literally melts in the mouth, releasing subtle and complex aromas of cream and mushroom. The bloomy rind that envelops it gives it a palette of flavors that evolve over the course of its maturation.
The uniqueness of Jersey A2 milk lies in its genetic composition, guaranteeing a protein content beneficial for those who may be sensitive to lactose.
It will be excellent with a cold lager and some crunchy grapes.
